Tutorials

How To Heal A Cracked Clay Pot that remained intact and not shattered by boiling congee for its starch content to seal the hair line cracks.

How To Season A Korean Stone Bowl using salt for cleansing and uncooked rice water and oil to create a protective layer on the stone surface.

How to Make Kerisik (Toasted Coconut Paste) using dessicated or dried shredded coconut and food processor or upside-down cup blender.

How To Season a New Mortar and Pestle with rice to sand it down and aromatic dried shredded coconut to cure it so that it is ready for use.

A peak into My Organized Pantry where I converted a basement space into a walk-in pantry with built-in shelves and plastic storage drawers.

Seasoning A New Wok Using An Outdoor Wok Burner is the way to go for restaurant quality stir fries and reasons why I chose this wok burner.

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